For discriminating cheese lovers out there, the French Cheeses for the Connoisseur Assortment will be the one to answer to your cheese indulgence!
If you are especially a fan of French cheeses or someone who simply likes aromatic and bold-flavored cheeses, the company igourmet selects four classic French cheeses to cater to your amour pour la fromage:
Pont L’Eveque – This cheese, made from the Norman countryside, is one of the oldest existing cheese to come out from France. This is an uncooked, unpressed cheese from cow’s milk. It has a soft and creamy texture but it does have an intense, pungent aroma that is definitely not for the timid. Pont L’Eveque is actually one of the most popular cheeses in France along with Brie, Camembert and Roquefort.
Comte Reserve – This is a semi-hard French cheese which is made from fresh, unpasteurized cow’s milk. Comte cheeses usually come in 80-pound wheels. Cheese connoiseurs find Comte to be salty, nutty, mild and slightly fruity. This is perfect for salads or cheese fondue.
Buche de Chevre – This exquisite cheese is a soft-ripened cheese made from pasteurized goat’s milk. It is produced in the Poitou-Charentes region in the Loire Valley. Its texture is creamy and flaky while its flavors produce sweet and tangy notes. This is the perfect cheese for your French baguette, or served alongside salads or fruits. The Buche de Chevre’s distinct texture and flavor will go perfectly with red wine.
Fourme d’Ambert – Considered as one of the most sublime French delicacies, the Fourme d’Ambert is a semi-hard blue cheese produced in the Auvergne region. Compared to other blue cheeses which usually have a pungent odor, this one has a milder aroma. It has a creamy texture and its flavor has a smooth and sharp combination. A real treat for every true blue cheese lover!
The French Cheeses for the Connoisseur Assortment make a perfect gift for a friend or loved one who is a Francophile-centric cheese lover… or simply as a grand treat for your cheese-loving self!